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Easy Cooking! White Sauce...


The Best Recipe for the WHITE sauce.

I love cooking and experimenting. And today, when I was making a vegetable and chicken pasta, I made a WHITE sauce to compliment it. By far, it is the amazing recipe I came up with! My mom and my siblings ate it with such relish that they went so far to lick their plates clean.

I was so angry to myself, for not taking pictures so I could post it for you guys. But, rest assured I would soon, Insha’Allah!!

Well, the recipe goes…
Ingredients:

1 tablespoon Butter
1 teaspoon cooking oil
1 teaspoon caraway seeds
1 teaspoon onion seeds
2 cloves crushed garlic
2 tablespoon flour
1 cup milk (or more)
Half bunch of spring onion
A handful of black olives
Salt to taste
Black pepper to taste

Recipe:
1.  In a pan, put butter and cooking oil and put it to heat, when it starts bubbling, put caraway seeds, onion seeds and crushed garlic. Sauté it till it is fragrant.
2. After this put flour and make a dough kind of paste and keep stirring till its dragnet or has a golden look to it. Here, it’s your choice. I like it till it’s fragrant.
3. Than take it off flame and cool it down a little. Take a whisk and whisk milk in it, till it comes to a runny consistency.
4. Put it on flame and wait till it thickens. While waiting for it to thicken, put onion, olives, salt and pepper.
5.  Let it simmer for a few minutes, till it’s get to the consistency you like.

Yields for 3 to 5 people. (Also depends upon how much you like white sauce.)

Please do try this at home and do tell me how you like it.
Thank you,
Toddles,
Beyond That
The Beyond Blog.




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