Trying to come up with new things..... FAILED!!!

This all has been so bad for me :( I cannot come with writings that i had before making a blog. I was so excited that I had a platform to work on. but I just can't write..

no new thought come to me. I myself is progressing slowly..

but, I am going to try again...

Wish me LUCK so i can continue on..

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Welcome to My Beyond Blog

Hiya, For a long time now, I wanted to start my own Blog, but, I couldn’t get the motivation to start it. I was really afraid of ‘being rejected’. Then, I thought why not make one and see how it feels and who and how it is welcomed. How can you be afraid when you haven’t experienced it yet, and this is no sin, right? So, thus the name ‘Beyond That’ as it selflessly shows that you can dream, achieve and feel good about it. It’s all about positivity. Well, so what is here that may interest my readers, 1. The new ways to cope with life and be more open about it 2. The ways in which we can open up our thoughts and be more creative in what we have to say 3. My weight loss journey, how it helps me and how may it help you 4. The wonderful reasons of writing as I have a hundred and thousands of abstracts waiting to be read and admired (I think so!) 5. A lot of fun facts, opinions...

Easy Cooking! White Sauce...

The Best Recipe for the WHITE sauce. I love cooking and experimenting. And today, when I was making a vegetable and chicken pasta, I made a WHITE sauce to compliment it. By far, it is the amazing recipe I came up with! My mom and my siblings ate it with such relish that they went so far to lick their plates clean. I was so angry to myself, for not taking pictures so I could post it for you guys. But, rest assured I would soon, Insha’Allah!! Well, the recipe goes… Ingredients: 1 tablespoon Butter 1 teaspoon cooking oil 1 teaspoon caraway seeds 1 teaspoon onion seeds 2 cloves crushed garlic 2 tablespoon flour 1 cup milk (or more) Half bunch of spring onion A handful of black olives Salt to taste Black pepper to taste Recipe: 1. In a pan, put butter and cooking oil and put it to heat, when it starts bubbling, put caraway seeds, onion seeds and crushed garlic. Sauté it till it is fragrant. 2. After this put flour and make...

Beyond That

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